1-The phytonutrient in olive oil, oleocanthal, mimics the effect of ibuprofen in reducing inflammation, which can decrease the risk of breast cancer and its recurrence.
2-Olive oil lowers the levels of total blood cholesterol, LDL-cholesterol and triglycerides.
3-Olive oil is rich in antioxidants, especially vitamin E, long thought to minimize cancer risk.
4-Recent studies indicate that regular consumption of olive oil can help decrease both systolic and diastolic blood pressure.
5-It has been demonstrated that a diet that is rich in olive oil, low in saturated fats, moderately rich in carbohydrates and soluble fiber from fruit, vegetables, pulses and grains is the most effective approach for diabetics.
6-Although high in calories, olive oil has shown to help reduce levels of obesity.
7-Although the reasons are still not fully clear, recent studies have proved that people with diets containing high levels of olive oil are less likely to develop rheumatiod arthritis.
8-A high consumption of olive oil appears to improve bone mineralization and calcification.
In 1.916 our grandfather was born and was the seed of our business right now. Also we have met people from around the world that have enjoyed and share our passion for food. Traveling throught a lot of countries, we met the Henderson family with the same ideas and concerns, and together we have been adding and selecting the most interesting and innovative products to get them introduce in the market. Some of the ingredients have spectacular benefits for our body as olive oil or olives.
We work to adapt our products to the needs of our customers according to our basic values: integrity, trust and respect.